Clik here to view.
Butter Walnut Ice Cream with Chewy Wheat Berries
The post Butter Walnut Ice Cream with Chewy Wheat Berries appeared first on Communal Table.
View ArticleClik here to view.
Baked Apples with a Streusel Core
The post Baked Apples with a Streusel Core appeared first on Communal Table.
View ArticleClik here to view.
Chocolate Buckwheat Torte
The post Chocolate Buckwheat Torte appeared first on Communal Table.
View ArticleClik here to view.
Pumpkin Sour Cream Galette with Flint Cornmeal Crust
The post Pumpkin Sour Cream Galette with Flint Cornmeal Crust appeared first on Communal Table.
View ArticleClik here to view.
Coconut Pecan Nougat
We created this for the holiday season, but we had a hard time deciding what to call it. Part nougat, part fudge, maybe even a little bark, we accidentally made a vegan, gluten-free candy that tastes...
View ArticleChocolate Lunchbox Pudding
In a medium saucepan, before coming to the stove, whisk the sugar, cocoa, salt, and cornstarch together until any clumps of dry ingredients are blended into a powdery concoction. Pour about ½ cup of...
View ArticlePain D’Épices
Preheat the oven to 350°F. Butter and flour an 8-inch (1 lb.) loaf pan and set aside. In a small bowl, prepare the dry ingredients by sifting together the whole wheat pastry flour, rye flour, baking...
View ArticleCoco’s Cocoa Bites
In a small saucepan, gently melt the coconut oil. Whisk in the cocoa powder, maple syrup, and salt until smooth. Pour into two 15-piece silicone molds. I use this heart shaped one. It’s useful to pour...
View ArticleHoney Peach Frozen Yogurt
Sometimes it’s manageable to peel peaches with a peeler. If so, oh joy! You won the fruit-preparation lottery. If not, you’ll need to peel them by bringing a large pot of water to a boil. Cut an ‘x’ on...
View Article
